Meat and Butchering | Pig Forums

Question about brine

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Bacon

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by orangedave792

Farm mixed feed

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by Tendai

Discolored Organs

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by jeepchick1979

Possiblility of boar taint in 700 to 800# boars

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slaughtered two today

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by Brice

Jipped on Slaughtering?!?

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by havasu

Tiger Torching Hogs?

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by TheFurTrapper

What pig gets the Biggest in the shortest amount of time

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Butchering costs?

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by Apopkaporkers

Master Butcher Cole Ward Radio/Streaming Interview

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How much will a half a side weigh after processing

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Butchering

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Butchering

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Family Tradition

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by Tasso

Butchering CLass Sept 21 at UF

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by PF