My neighbor has a friend who works in some sort of canning operation. The company recently had an inspection and needed to clean up the warehouse. So my friend, who has about 12 swine, was able to pick up free other than his time and fuel, 2000 lbs of raw potatoes and another 1000 lbs of various raw veggies. The factory said they through away 20,000 lbs of potatoes the prior week. Arrghhhhh As a penny pincher, I'm always interested in learning about how others have scored free hog chow. What is your best or most unusual find where did it come from, and how did you make the connection? I have a friend who works in the kitchen of a retirement home. I trade her eggs for buckets of leftovers which my pigs and chix love.