[havasu]

I can't live without coffee. The darker and more robust it is, the better.

 

[havasu]

I've branched out. I use to be a Folger's only coffee guy. Now, I've branched out and look for a rich smelling, bold dark coffee. This week it is a 5 pound bag of Daily Chef...100% arabica beans. I also now grind my own beans. That smell from grinding is better than any other smell, early in the morning.

 

[havasu]

You should pick up another order from Mattius, our Costa Rican friend!

 

[havasu]

I don't know if I have tried coffee from Panama, but I bet it is delicious.