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Pastured Pigs in Vermont
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The butcher we apprenticed with to learn the art of butcher pigs in preparation for opening our own on-farm butcher shop is going to be on the radio today at noon (live - you can ask questions) and then again at 7 pm (rebroadcast). He just published a book about meat and also has a DVD video series where he shares his techniques learned over five decades of butchering for sheep, beef and pigs.

See: http://SugarMtnFarm.com/cole-ward-master-butcher-on-vermont-public-radio-at-noon/

If you miss it I think you'll still be able to get it via the radio station's streaming feature over the internet.
 
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