I ran across this site while doing research on pigs for my learning. It's about cleaning and cooking http://ebeyfarm.blogspot.com/2008/11/tongan-thanksgiving-feast.html Is this about the way that those of you that keep a few for family do it?
That's a great article! Do you butcher yourself? I've never done a whole pig, but I look forward to when I get a chance.
I'm just learning now, but wanting to share when I find something neat. We will see if I ever get good enough to butcher and cook.
