I'm thinking about breeding Vietnamese Pot Bellied pigs, but I would be taking a considerable risk moving to a new breed without having any place to sell them yet.
Worst case I'm guessing I can eat them, but I want to make sure they are good eating before I do that. Has anyone tried them?
Worst case I'm guessing I can eat them, but I want to make sure they are good eating before I do that. Has anyone tried them?
